4.7 from 138 votes
Mochi Brownies Recipe
My Mochi Brownies recipe is perfect if you love a dense and chewy brownie filled with chocolate flavor — a new spin on an old classic!
Prep Time
15 mins
Cook Time
15 mins
Servings: 18 bars
Course:
Dessert
Cuisine:
Japanese , American
Ingredients
- 2 cups (16floz/480ml) whole milk
- 1 cup (6oz/170g) bittersweet chocolate (chopped)
- ½ cup (4oz/115g) butter
- 3 tablespoons unsweetened cocoa powder
- 2 large eggs (at room temperature)
- 1 can (13.5floz/398ml) full fat coconut milk
- 2 teaspoons vanilla extract
- 1 box (about 3 cups/16oz/450g) sweet glutinous rice flour
- 2 cups (16oz/450g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt