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Mochi Waffle (Moffle) 餅ワッフル

Mochi Waffle known as moffle in Japan is a hybrid waffle made from Mochi. How to make them, toppings suggestions and sauce recipes included.

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 1
Calories: 148 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: Euro-Japanese Fusion

Ingredients

  • 2 mochi *1
Making mochi dough from glutinous flour
  • 1/2 cup glutinous rice flour
  • 3 tbsp water
  • 2 tsp sugar *2
Suggested Toppings : Savoury
  • 1/4 cup grated daikon *3
  • 1/2 tbsp soy sauce *4
  • a leaf shiso *5
  • 1 tsp roasted sesame seeds
Suggested Toppings : Sweet
  • 1 coop ice cream (any flavour) *6
  • 1 tbsp anko sweet azuki bean paste *7
  • 1 tsp kuromitsu *8

Instructions

Using commercially made Mochi
    Cup of Yum
  1. Start to preheat waffle iron on high heat.
  2. Remove plastic packages from the Mochi and place them on the pre heated waffle iron.
  3. Press the waffle iron after about one and half minutes and leave it pressed for a further 30 seconds.
  4. Turn the waffle iron over and cook the other side for 2 minutes.
  5. Remove mochi waffles from the waffle iron and serve on a plate.
  6. Top with your chosen ingredients.

Notes

  • *1  Two individually packed commercially made mochi. If you are going to make your own mochi from sweet mochi rice, see my How to make mochi recipe. 
  • *2 I used "Shiratamako" I bought from a local Japanese grocery store. It had an after taste even though it listed only sweet rice as ingredient. So I added sugar to disguise the taste. 
  • *3 See my Daikon post for suitable part of daikon to be grated. 
  • *4 See Soy sauce post for which soy sauce and substitution. 
  • *5 Read more information about Shiso in my Shiso post. 
  • *6 See the post for Matcha, and Black sesame flavoured ice cream recipes. 
  • *7 Sweet azuki bean paste recipe. 
  • *8 Brown sugar syrup can be substituted with honey or maple syrup. 
  • *9 The nutritional facts is only for mochi waffle. Toppings are not included. 

Nutrition Information

Calories 148kcal (7%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 1g (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.