Servings
Font
Back
0 from 0 votes

Mochi Waffle Recipe

Make quick and easy crispy, chewy waffles with this mochi waffle recipe. They make the perfect breakfast or even dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 waffles
Calories: 245 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 2 ½ cups (315 grams, 11.11 ounces) glutinous rice flour (mochiko flour)
  • ½ cup (110 grams, 3.88 ounces) granulated sugar
  • 3 teaspoons (10 grams, 0.35 ounces) baking powder
  • ½ teaspoon salt
  • 1 ½ cup milk of choice
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat your waffle iron.
  2. Combine mochiko flour, sugar, baking powder, and salt in a medium size mixing bowl. Mix until well combined.
  3. Add milk and vanilla to the bowl. Whisk together.
  4. Whisk in the eggs, one at a time. Combine all ingredients until there are no lumps.
  5. Pour your batter into the waffle iron. Do not over fill your iron or it can spill over. Close the lid and allow to cook for 3 - 4 minutes (if using a Belgian waffle iron). If you are using a small waffle iron, cook your batter for 2-3 minutes.
  6. Once cooked, carefully remove waffle from the iron using a fork. Repeat steps 5 and 6 for remaining batter.

Notes

  • If you find your waffle is sticking to your waffle iron, lightly grease it with some vegetable oil or butter. This will also make it easier to remove your waffles from the iron.
  • Do not over fill your waffle iron. When putting the batter in the waffle iron, fill to just below the top. 

Nutrition Information

Serving 1 waffle Calories 245kcal (12%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Monounsaturated Fat 1g Cholesterol 51mg (17%) Sodium 315mg (13%) Potassium 125mg (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 8waffles

Amount Per Serving

Calories 245

% Daily Value*

Serving 1 waffle
Calories 245kcal 12%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g 5%
Cholesterol 51mg 17%
Sodium 315mg 13%
Potassium 125mg 3%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.