Mochi Waffle Recipe
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Mochi Waffle Recipe
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Make quick and easy crispy, chewy waffles with this mochi waffle recipe. They make the perfect breakfast or even dessert!
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Ingredients
- 2 ½ cups (315 grams, 11.11 ounces) glutinous rice flour (mochiko flour)
- ½ cup (110 grams, 3.88 ounces) granulated sugar
- 3 teaspoons (10 grams, 0.35 ounces) baking powder
- ½ teaspoon salt
- 1 ½ cup milk of choice
- 2 eggs
- 1 teaspoon vanilla extract
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Instructions
- Preheat your waffle iron.
- Combine mochiko flour, sugar, baking powder, and salt in a medium size mixing bowl. Mix until well combined.
- Add milk and vanilla to the bowl. Whisk together.
- Whisk in the eggs, one at a time. Combine all ingredients until there are no lumps.
- Pour your batter into the waffle iron. Do not over fill your iron or it can spill over. Close the lid and allow to cook for 3 - 4 minutes (if using a Belgian waffle iron). If you are using a small waffle iron, cook your batter for 2-3 minutes.
- Once cooked, carefully remove waffle from the iron using a fork. Repeat steps 5 and 6 for remaining batter.
Notes
- If you find your waffle is sticking to your waffle iron, lightly grease it with some vegetable oil or butter. This will also make it easier to remove your waffles from the iron.
- Do not over fill your waffle iron. When putting the batter in the waffle iron, fill to just below the top.
Nutrition Information
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Serving
1 waffle
Calories
245kcal
(12%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Cholesterol
51mg
(17%)
Sodium
315mg
(13%)
Potassium
125mg
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1 waffle | |
| Calories | 245kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 315mg | 13% |
| Potassium | 125mg | 3% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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