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Mochi Waffles Recipe

If you’ve enjoyed the Japanese rice cakes known as mochi, you know they’re deliciously sweet and chewy. These mochi waffles feature a wonderful chewy texture and are super easy to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Course: Others

Ingredients

  • 1 ½ cups Mochiko flour
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1 ½ cups whole milk
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions

    Cup of Yum
  1. Preheat a waffle iron.
  2. In a medium mixing bowl with a pourable spout, add the dry ingredients. Whisk together well to combine.
  3. Add the milk and vanilla. Whisk together until smooth and free of lumps.
  4. Add one egg at a time and whisk until smooth.
  5. Pour the batter onto the waffle iron. Close the lid and cook for about 4 minutes in a Belgian waffle iron, or for about 3 minutes in a small waffle iron.
  6. Use a fork to gently remove the waffle when done. Enjoy!