Mochi Waffles Recipe

Name: Mochi Waffles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 1 ½ cups Mochiko flour; ¾ cup all-purpose flour; ¼ teaspoon salt; ¼ cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon cornstarch; 1 ½ cups whole milk; 1 teaspoon vanilla extract; 2 eggs

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Course
Others

Mochi Waffles Recipe

Silas Stewart

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If you’ve enjoyed the Japanese rice cakes known as mochi, you know they’re deliciously sweet and chewy. These mochi waffles feature a wonderful chewy texture and are super easy to make!

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Ingredients

Servings

1 ½ cups Mochiko flour
¾ cup all-purpose flour
¼ teaspoon salt
¼ cup granulated sugar
1 teaspoon baking powder
1 teaspoon cornstarch
1 ½ cups whole milk
1 teaspoon vanilla extract
2 eggs

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Instructions

Preheat a waffle iron.
In a medium mixing bowl with a pourable spout, add the dry ingredients. Whisk together well to combine.
Add the milk and vanilla. Whisk together until smooth and free of lumps.
Add one egg at a time and whisk until smooth.
Pour the batter onto the waffle iron. Close the lid and cook for about 4 minutes in a Belgian waffle iron, or for about 3 minutes in a small waffle iron.
Use a fork to gently remove the waffle when done. Enjoy!