
5.0 from 33 votes
Mock Apple Pie
You can fool everyone with this Ritz Cracker Pie, it really does taste just like apple pie.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 490 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups water
- 2 cups sugar
- 2 teaspoons cream of tartar
- 2 unbaked pie shells or 1 package of refrigerated pie crust dough
- 40 Ritz crackers
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons butter cut into small pieces
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized saucepan combine water, sugar, and cream of tartar bring to a boil.
- Once the syrup begins to boil, add the lemon juice and lemon zest. Stir lemon juice and zest into syrup in the mixture.
- Reduce heat to low, and simmer for approximately 15 minutes
- Remove syrup from the heat and cool it to room temperature.
- Place one pie crust in a pie pan.
- Break crackers into the pie shell.
- Pour the syrup over the crackers.
- Sprinkle cinnamon and nutmeg over the crackers.
- Place the butter pieces on top of the crackers.
- Top with pie shell with remaining pie crust.
- Pinch together crusts and then trim off excess crust.
- Make a couple of slits in the top of the pie so the steam can escape while cooking.
- Bake for 30 to 35 minutes or until the pie crust is golden brown.
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
81g
(27%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
7mg
(2%)
Sodium
335mg
(14%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
85IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
36mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 490
% Daily Value*
Calories | 490kcal | 25% |
Carbohydrates | 81g | 27% |
Protein | 3g | 6% |
Fat | 17g | 26% |
Saturated Fat | 6g | 30% |
Cholesterol | 7mg | 2% |
Sodium | 335mg | 14% |
Potassium | 182mg | 4% |
Fiber | 1g | 4% |
Sugar | 51g | 102% |
Vitamin A | 85IU | 2% |
Vitamin C | 1.7mg | 2% |
Calcium | 36mg | 4% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.