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5.0 from 3 votes

Mock Lasagna

A play on lasagna, this Mock Lasagna is an easy weeknight dinner with ground beef, lots of cheese and crescent rolls - it is a family favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 10 servings
Calories: 416 kcal
Course: Main Course
Cuisine: American

Ingredients

Meat Filling
  • ½ lb sausage
  • ½ lb ground beef
  • 1 cup diced onion
  • 1 clove garlic minced
  • 1 tablespoon dried parsley flakes
  • 16 ounces tomato sauce
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • dash of pepper
Cheese Filling
  • ½ teaspoon dried oregano
  • 1 cup cottage cheese
  • 1 egg
  • ¼ cup grated parmesan
  • ¾ lb grated Mozzarella cheese
Dough
  • 2 cans Pillsbury Crescent Rolls or Recipe Creations

Instructions

    Cup of Yum
  1. Preheat oven to 375F.
  2. In a large pan, cook sausage and beef until no longer pink. Add the onion and garlic and saute until the onion is translucent. Add the parsley, tomato sauce, basil, salt and pepper and simmer for a few minutes.
  3. Meanwhile, combine all the cheese filling ingredients in a small bowl.
  4. Mold one can of crescent rolls in the bottom of a lightly greased 9×13 inch dish. Spread the meat filling over the dough. Top with the cheese filling. Mold the remaining can of dough over the top.
  5. Bake in the preheated oven for 25 minutes or until golden brown.

Notes

  • from Goodman's Galloping Gourmet (a family cookbook) and my childhood
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Calories 416kcal (21%) Carbohydrates 29g (10%) Protein 28g (56%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g Trans Fat 0g Cholesterol 63mg (21%) Sodium 1208mg (50%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 416

% Daily Value*

Calories 416kcal 21%
Carbohydrates 29g 10%
Protein 28g 56%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g 47%
Trans Fat 0g 0%
Cholesterol 63mg 21%
Sodium 1208mg 50%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.