5 from 16 votes
Moist and Rich Brownie Cookies
These Moist and Rich Brownie Cookies combine the dense, fudgy texture of brownies with the portability of cookies. The recipe uses melted semi-sweet chocolate folded into a blend of butter, sugar, eggs, and cocoa powder to create a deep chocolate flavor. Semi-sweet chocolate chips add bursts of gooey chocolate throughout. The result is tender, chewy cookies with a rich chocolate intensity suitable for snack or dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
Calories:
176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder unsweetened
- 8 oz semi-sweet chocolate coarsely chopped
- 1/2 cup butter softened at room temperature
- 2 egg large
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 350 degrees F.
- Melt the chocolate in the microwave. Heat in 20-30 second intervals, stirring after each interval until the chocolate is fully melted. Then set the chocolate aside to cool some so it doesn’t cook the eggs in the cookie batter.
- In a separate bowl, stir together the dry ingredients: flour, chocolate powder, baking powder and salt.
- Then in a large bowl, beat together the butter and both of the sugar together with a stand up mixer or a hand held mixer until creamy. Then add in the eggs and vanilla extract. Mix these ingredients together on high speed until the mixture is smooth and creamy. Scrape down the sides of the bowl. Then pour in the cooled melted chocolate and beat for 2-3 minutes until the chocolate is combined.
- Slowly add the dry ingredients into the butter mixture. Mix on a low speed slowly just until the ingredients are just combined. Be careful to not over mix the ingredients.
- Then fold in the chocolate chips.
- Place the cookie dough onto the baking sheet in 1-2 Tablespoonfuls of the cookie dough.
- Bake for 10-12 minutes until the edges of the cookies are set (be careful not to over bake). The cookies will be soft but will harden as they sit.
- Let the cookies sit on the baking sheets for 5 minutes and then transfer them to a wire rack to cool completely.
- Then they are ready to serve and enjoy!
Cup of Yum
Notes
- Store cookies in an airtight container at room temperature for up to 1 week to retain moisture.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
25mg
(8%)
Sodium
95mg
(4%)
Potassium
116mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
145IU
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 95mg | 4% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 145IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.