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Moist Banana Bread with Raisins
5 from 8 votes

Moist Banana Bread with Raisins

This is a recipe for moist banana bread with raisins

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 4
Course: Bread

Ingredients

  • 2 banana or 3 medium bananas, mashed, large, ripe
  • 1 ¼ cups all-purpose flour
  • ¾ cup neutral cooking oil generic cooking oil
  • ½ teaspoon salt
  • 2 ounces raisins
  • ¾ cup sugar granulated white
  • 1 teaspoon vanilla extract
  • 2 egg
  • 1 teaspoon baking soda

Instructions

    Cup of Yum
  1. Preheat oven to 340F
  2. Beat eggs in a mixing bowl
  3. Add the bananas and oil. Continue to mix until the ingredients are well blended. Set aside.
  4. On a separate bowl, combine flour, sugar, baking soda, salt, and raisins. Mix well.
  5. Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated.
  6. Add the vanilla extract. Mix.
  7. Grease a loaf pan and then pour the mixture on it.
  8. Bake for 50 minutes or until it passes the toothpick test
  9. Remove from the oven and let it cool down. Refrigerate for 2 hours.
  10. Slice the banana bread with raisins and arrange in a serving plate.
  11. Serve. Share and enjoy with a cup of coffee or tea.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.