Moist Banana Bread with Raisins
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
50 mins
-
Total Time
1 hr
-
Servings
4
-
Course
Bread
Moist Banana Bread with Raisins
Report
This is a recipe for moist banana bread with raisins
Share:
Ingredients
- 2 banana or 3 medium bananas, mashed, large, ripe
- 1 ¼ cups all-purpose flour
- ¾ cup neutral cooking oil generic cooking oil
- ½ teaspoon salt
- 2 ounces raisins
- ¾ cup sugar granulated white
- 1 teaspoon vanilla extract
- 2 egg
- 1 teaspoon baking soda
Instructions
- Preheat oven to 340F
- Beat eggs in a mixing bowl
- Add the bananas and oil. Continue to mix until the ingredients are well blended. Set aside.
- On a separate bowl, combine flour, sugar, baking soda, salt, and raisins. Mix well.
- Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated.
- Add the vanilla extract. Mix.
- Grease a loaf pan and then pour the mixture on it.
- Bake for 50 minutes or until it passes the toothpick test
- Remove from the oven and let it cool down. Refrigerate for 2 hours.
- Slice the banana bread with raisins and arrange in a serving plate.
- Serve. Share and enjoy with a cup of coffee or tea.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
