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Moist Banana Chocolate Chip Bread

This is a simple and delicious moist banana chocolate chip bread recipe that is quick to make. and doesn’t use a whole lot of ingredients.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter or oil
  • 1 cup sugar
  • 2 eggs
  • 3 mashed ripe bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar.
  3. Beat in eggs, then bananas.
  4. Add flour, baking soda, and salt, mixing well.
  5. Stir in vanilla and chocolate chips. Pour into a greased loaf pan and bake for 60 – 70 minutes or until the cake tester comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
  7. Enjoy!