Moist Banana Chocolate Chip Bread
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Moist Banana Chocolate Chip Bread
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This is a simple and delicious moist banana chocolate chip bread recipe that is quick to make. and doesn’t use a whole lot of ingredients.
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Ingredients
- 1/2 cup butter or oil
- 1 cup sugar
- 2 eggs
- 3 mashed ripe bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugar.
- Beat in eggs, then bananas.
- Add flour, baking soda, and salt, mixing well.
- Stir in vanilla and chocolate chips. Pour into a greased loaf pan and bake for 60 – 70 minutes or until the cake tester comes out clean.
- Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
- Enjoy!
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