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0 from 18 votes

Moist Cornbread Recipe

Looking for a moist cornbread recipe? Look no further! This cornbread is perfect every time with a crispy, golden crust.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 people
Calories: 239 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ¾ cup cornmeal
  • ¾ cup buttermilk
  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda scant
  • ¼ teaspoon salt
  • 5 tablespoons butter melted and divided
  • ½ cup yogurt plain, vanilla, or honey (see note)
  • 1 ½ tablespoons honey
  • 2 eggs
  • 2 tablespoons butter softened

Instructions

    Cup of Yum
  1. Combine cornmeal and buttermilk in a bowl, set aside for 15-30 minutes (see note).
  2. Heat oven to 375 degrees F. Place 12 inch cast iron skillet or 8x8 baking dish in the oven to preheat.
  3. Whisk flour, baking powder, baking soda, and salt together, set aside.
  4. In a large bowl, combine soaked cornmeal, 3 tablespoons of the melted butter, yogurt, honey, and eggs. Mix well.
  5. Fold in dry ingredients, mix until just combined.
  6. Add the remaining 2 tablespoons of butter to the preheated skillet or 8x8 baking dish, making sure it is covering the bottom of the skillet or 8x8 baking dish.
  7. Pour batter into the skillet or baking dish, and place back into the oven.
  8. Bake for 20 minutes or until a toothpick comes out with a few crumbs on it.

Notes

  • Greek or plain yogurt can be used, I find the flavor of greek yogurt is sometimes too strong for this recipe. Sour cream can be substituted in place of yogurt. 
  • I have tested a few different soak times for the cornbread and 15 minutes is the minimum amount of time but you, of course, soak it longer, up to 30 minutes.

Nutrition Information

Calories 239kcal (12%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 71mg (24%) Sodium 276mg (12%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 420IU (8%) Calcium 71mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 276mg 12%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 420IU 8%
Calcium 71mg 7%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.