Moist Pumpkin Bread
User Reviews
4.9
30 reviews
Excellent
Moist Pumpkin Bread
Report
This moist pumpkin bread is easy to make and features a crunchy crust made from turbinado sugar and pepitas!
Share:
Ingredients
- nonstick cook spray or butter, for greasing loaf pan
- 1 ¾ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cup pumpkin puree
- 2 large eggs
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- ½ cup vegetable oil (or melted coconut oil)
- 2 tablespoons roasted pepitas, for topping
- 2 tablespoons turbinado sugar, for topping
Add to Shopping List
Instructions
- Preheat oven to 350ºF. Grease a large loaf pan (I used a 9.25 x 5.25 inch pan) generously with nonstick cooking spray or butter. Set aside.
- In a medium bowl, add flour, cinnamon, baking soda, salt, nutmeg, and cloves. Whisk together and set aside.
- In a large bowl, add pumpkin puree, eggs, granulated sugar, brown sugar and oil. Whisk together until fully combined.
- Add the dry ingredients into the wet ingredients and stir until fully combined.
- Pour the batter into the prepared loaf pan and smooth with a spatula. Top with roasted pepitas and turbinado sugar.
- Place the pan in the oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and place on a cooling rack. Cool for 10 minutes. Using a butter knife, carefully loosen the edges of the bread from the pan. Turn over the pan and carefully remove the bread. Let the bread cool completely on the cooling rack. When cool, slice with a serrated knife and serve.
Nutrition Information
Show Details
Serving
1slice
Calories
251kcal
(13%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
220mg
(9%)
Potassium
35mg
(1%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
3850IU
(77%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 251kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 220mg | 9% |
| Potassium | 35mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 3850IU | 77% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
