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0 from 6 votes

Moist Pumpkin Chocolate Chip Bread

This moist pumpkin chocolate chip bread will not only taste like fall but it'll make your house smell like it too!

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 1 min
Servings: 8 -10, 1 loaf
Calories: 207 kcal
Cuisine: International , Vegan

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp ginger spice
  • dash of cloves spice
  • 1 1/4 cup pumpkin puree
  • 1/3 cup butter or coconut oil room temperature, then melted
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 6 tbsp. almond milk
  • 3/4 cup dark chocolate
For Ganache:
  • 3/4 cup dark chocolate
  • 2/3 cup plant-based milk

Instructions

    Cup of Yum
  1. Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
  2. Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a medium-sized bowl add in the pumpkin puree and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla, and almond milk. Whisk just till combined.
  4. Add the flour mixture to the pumpkin mixture and stir with a wooden spoon to well combine.
  5. Roughly chop the dark chocolate bar and fold it into the batter.
  6. Transfer to the baking tin and bake for 50-55 minutes.
  7. Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack.
  8. For the ganache, melt dark chocolate in the microwave, stir every 10-20 seconds. Set aside. Heat plant-based milk in a pot until it comes to a gentle boil. Pour over the melted dark chocolate, stirring until combined. Directly pour onto pumpkin loaf.
  9. Enjoy!

Notes

  • Replace eggs with 2 ripe bananas or 2 vegan eggs.
  • Pick your favorite chocolate! Using either dark or milk chocolate will be delicious.

Nutrition Information

Serving 10 Calories 207kcal (10%) Carbohydrates 44.4g (15%) Protein 4.4g (9%) Fat 8.8g (14%) Saturated Fat 6.4g (32%) Polyunsaturated Fat 0.05g Cholesterol 37.2mg (12%) Sodium 341.5mg (14%) Fiber 1.9g (8%) Sugar 22.5g (45%)

Nutrition Facts

Serving: 8-10, 1 loaf

Amount Per Serving

Calories 207

% Daily Value*

Serving 10
Calories 207kcal 10%
Carbohydrates 44.4g 15%
Protein 4.4g 9%
Fat 8.8g 14%
Saturated Fat 6.4g 32%
Polyunsaturated Fat 0.05g 0%
Cholesterol 37.2mg 12%
Sodium 341.5mg 14%
Fiber 1.9g 8%
Sugar 22.5g 45%

* Percent Daily Values are based on a 2,000 calorie diet.