Molten Chocolate Lava Cake Recipe
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5.0
33 reviews
Excellent
Molten Chocolate Lava Cake Recipe
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You will absolutely love simply prepared chocolate lava cake with a molten center that makes for the perfect dessert..
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Ingredients
- 3 egg yolks
- 3 large eggs
- ½ cup sugar
- pinch of sea salt
- 1 teaspoon vanilla extract
- 8 ounces of finely chopped bittersweet chocolate
- 10 tablespoons unsalted butter cut up
- ¼ cup all-purpose flour
- whipped cream optional garnish
- chocolate sauce optional garni
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Instructions
- Preheat the oven to 450°.
- In a stand mixer with the whisk attachment on high-speed whisk together the eggs, sugar, salt, and vanilla extra until it turns white and is light and fluffy, which takes about 3-4 minutes. Set aside.
- Bring a medium-size pot a third filled with water to a low simmer over low-medium heat. Add the butter and chocolate in a metal bowl and place them onto the pot once it is lightly simmering. Constantly stir using a rubber spatula until completely melted and smooth.
- Pour about a ½ cup of the melted chocolate into the whisked egg and sugar mixture and fold together using a rubber spatula for 20 to 30 seconds to temper the eggs. Pour in the remaining chocolate and fold until completely mixed in.
- Next, fold in the flour using a rubber spatula until mixed in.
- At this stage, you can add them to buttered and floured ramekins and bake or spread them out on a 13x9 casserole dish and place it in the refrigerator until completely cool, which takes about 30-45 minutes.
- Butter and flour 6 8-ounce ramekins or 6 3 inches in diameter by 4” tall baking cylinders and place on a cookie sheet tray lined with parchment paper.
- Scoop out the batter and evenly distribute it across the ramekins or cylinders. See note on doubling batter for bigger taller lava cakes.
- Bake in the oven at 450° for 9 minutes on the dot.
- If using a ramekin, invert on a plate for 10 seconds and remove or pull the cylinder up and use a spatula to transfer it to a plate.
- Garnish with optional whipped cream, chocolate sauce, strawberries, ice cream, a dusting of cocoa powder, or a dusting of powdered sugar, and serve.
Notes
- Make-Ahead: The batter can stay covered in the refrigerator for up to 2 days before being transferred to the buttered and floured ramekin and baked.
- How to Store: Cover and keep in the refrigerator for up to 3 days. You can freeze this, but the soft inside will harden once reheated. Cover and freeze for up to 3 months. Thaw in the refrigerator before reheating.
- How to Reheat: This will harden quite a bit in the center when reheating. Place on a cookie sheet tray lined with parchment paper and bake it in the oven at 350° for 3-4 minutes.
- To make extra-large lava cakes, simply double the amount of batter into the cylinders or ramekins, which would take the number of servings from 6 to 3. Bake for the same amount of time.
- You can add 1 ounce of Baileys Irish Cream or Kahlua when folding in with the chocolate to enhance or change the flavor.
- Feel free to use semi-sweet chocolate if dark or bittersweet is not available.
- It is best to use good baking chocolate for melting purposes as opposed to chocolate chips.
- When the batter is cool, it will resemble a firm ganache.
- You will know the water in the pot for the double boiler is lightly simmering when you see little bubbles collect on the bottom of the pot.
Nutrition Information
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Calories
532kcal
(27%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
232mg
(77%)
Sodium
42mg
(2%)
Potassium
267mg
(8%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
851IU
(17%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 232mg | 77% |
| Sodium | 42mg | 2% |
| Potassium | 267mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 851IU | 17% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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