0 from 15 votes
Momofuku Milk Bar Cereal Milk Copycat
This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home. It's so amazing you'll be wondering, "why didn't I think of that?"
Prep Time
5 mins
Cook Time
5 mins
Steep
30 mins
Total Time
50 mins
Servings: 3 Cups
Calories: 246 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 1/2 cups corn flakes
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 1/2 cups whole milk
Instructions
- Preheat oven to 300 degrees.
- Spread corn flakes out in an even layer on a baking sheet. Toast the cornflakes in the oven for about 15 minutes. Cool completely.
- Pour toasted corn flakes into a pitcher. Add in brown sugar, salt, and whole milk. Stir well. Let steep for 20-30 minutes.
- Place a fine mesh sieve over a large bowl or pitcher. Pour milk through to separate the cereal from the milk. Press down on the cereal to squeeze out as much milk as possible. Discard cereal.
- Store milk in a pitcher in the fridge for up to 1 week.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
418mg
(17%)
Potassium
355mg
(10%)
Sugar
20g
(40%)
Vitamin A
750IU
(15%)
Vitamin C
4.2mg
(5%)
Calcium
281mg
(28%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 418mg | 17% |
| Potassium | 355mg | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 281mg | 28% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.