Momofuku Milk Bar Cereal Milk Copycat

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Steep

    30 mins

  • Total Time

    50 mins

  • Servings

    3 Cups

  • Calories

    246 kcal

  • Course

    Drinks

  • Cuisine

    American

Momofuku Milk Bar Cereal Milk Copycat

This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home. It's so amazing you'll be wondering, "why didn't I think of that?"

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Ingredients

Servings
  • 2 1/2 cups corn flakes
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 3 1/2 cups whole milk
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Instructions

  1. Preheat oven to 300 degrees.
  2. Spread corn flakes out in an even layer on a baking sheet. Toast the cornflakes in the oven for about 15 minutes. Cool completely.
  3. Pour toasted corn flakes into a pitcher. Add in brown sugar, salt, and whole milk. Stir well. Let steep for 20-30 minutes.
  4. Place a fine mesh sieve over a large bowl or pitcher. Pour milk through to separate the cereal from the milk. Press down on the cereal to squeeze out as much milk as possible. Discard cereal.
  5. Store milk in a pitcher in the fridge for up to 1 week.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 418mg (17%) Potassium 355mg (10%) Sugar 20g (40%) Vitamin A 750IU (15%) Vitamin C 4.2mg (5%) Calcium 281mg (28%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 3Cups

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 418mg 17%
Potassium 355mg 8%
Sugar 20g 40%
Vitamin A 750IU 15%
Vitamin C 4.2mg 5%
Calcium 281mg 28%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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