0 from 171 votes
Mom's Legendary Italian Salad Dressing
My mom is famous in our family and among friends for her thrown-together Italian salad dressing!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup dressing
Calories: 472 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- ⅓ cup olive oil
- 3½ tablespoons vinegar suggestions: salad, red wine, or balsamic
- 2 tablespoons grated romano cheese
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- Nutritional values are based on the whole recipe
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
49g
(75%)
Saturated Fat
7g
(35%)
Cholesterol
6mg
(2%)
Sodium
1245mg
(52%)
Sugar
2g
(4%)
Calcium
71mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1cup dressing
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 49g | 75% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 1245mg | 52% |
| Sugar | 2g | 4% |
| Calcium | 71mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.