0 from 39 votes
Mom's One Pan Taco Skillet
Such an easy and tasty weeknight dinner recipe. Makes great leftovers for lunch the next day too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 people
Calories: 172 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound lean ground turkey
- 2 Tbsp. olive oil
- 1 1/2 cups southwest salsa hot - or salsa of choice
- 1/2 white onion, diced
- 1 clove fresh garlic, minced
- 5-10 tortillas
- 1, 15oz. can low sodium kidney beans drained and rinsed
- 1, 10 3/4 oz. can low sodium tomato soup
- 1, 1 oz (28g) packet taco seasoning
- 1/2 cup shredded cheese for garnish
Instructions
- In a large non stick skillet over medium heat, cook the ground turkey with olive oil, diced onion and garlic until the meat is no longer pink. Drain out any liquid leftover in the pan.
- Add in the taco seasoning, salsa, tomato soup, and kidney beans. Mix together and bring to a boil, then let it simmer on low for about 5-10 minutes.
- Right before serving, mix in sliced tortilla strips (or serve with tortillas on the side) and top with cheese. Enjoy!
Cup of Yum
Notes
- For a spicy kick, add in jalapeños or Sriracha!
- *Can sub black beans for kidney beans.
- Leave tortillas on the side if you plan on enjoying leftovers the next day.
- Can enjoy as a dip with tortilla chips too!
Nutrition Information
Serving
0.5cup
Calories
172kcal
(9%)
Carbohydrates
14g
(5%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
39mg
(13%)
Sodium
613mg
(26%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
345IU
(7%)
Vitamin C
2mg
(2%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 0.5cup | |
| Calories | 172kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 613mg | 26% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.