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4.8 from 39 votes

Mom's One Pan Taco Skillet

Such an easy and tasty weeknight dinner recipe. Makes great leftovers for lunch the next day too!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 people
Calories: 172 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound lean ground turkey
  • 2 Tbsp. olive oil
  • 1 1/2 cups southwest salsa hot - or salsa of choice
  • 1/2 white onion, diced
  • 1 clove fresh garlic, minced
  • 5-10 tortillas
  • 1, oz. can low sodium kidney beans drained and rinsed
  • 1, /4 oz. can low sodium tomato soup
  • 1, oz (28g) packet taco seasoning
  • 1/2 cup shredded cheese for garnish

Instructions

    Cup of Yum
  1. In a large non stick skillet over medium heat, cook the ground turkey with olive oil, diced onion and garlic until the meat is no longer pink. Drain out any liquid leftover in the pan.
  2. Add in the taco seasoning, salsa, tomato soup, and kidney beans. Mix together and bring to a boil, then let it simmer on low for about 5-10 minutes.
  3. Right before serving, mix in sliced tortilla strips (or serve with tortillas on the side) and top with cheese. Enjoy!

Notes

  • For a spicy kick, add in jalapeños or Sriracha!
  • *Can sub black beans for kidney beans.
  • Leave tortillas on the side if you plan on enjoying leftovers the next day.
  • Can enjoy as a dip with tortilla chips too!

Nutrition Information

Serving 0.5cup Calories 172kcal (9%) Carbohydrates 14g (5%) Protein 18g (36%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 39mg (13%) Sodium 613mg (26%) Potassium 352mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 345IU (7%) Vitamin C 2mg (2%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 172

% Daily Value*

Serving 0.5cup
Calories 172kcal 9%
Carbohydrates 14g 5%
Protein 18g 36%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 39mg 13%
Sodium 613mg 26%
Potassium 352mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 345IU 7%
Vitamin C 2mg 2%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.