Mom's One Pan Taco Skillet

Name: Mom's One Pan Taco Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 people
Ingredients: 1 pound lean ground turkey; 2 Tbsp. olive oil; 1 1/2 cups southwest salsa; 1/2 white onion, diced; 1 clove fresh garlic, minced; 5-10 tortillas; 1, 15oz. can low sodium kidney beans; 1, 10 3/4 oz. can low sodium tomato soup; 1, 1 oz (28g) packet taco seasoning; 1/2 cup shredded cheese for garnish

User Reviews

4.8

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 people
Calories
172 kcal
Course
Main Course
Cuisine
Mexican

Mom's One Pan Taco Skillet

Ulric Williams

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Such an easy and tasty weeknight dinner recipe. Makes great leftovers for lunch the next day too!

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Ingredients

Servings

1 pound lean ground turkey
2 Tbsp. olive oil
1 1/2 cups southwest salsa hot - or salsa of choice
1/2 white onion, diced
1 clove fresh garlic, minced
5-10 tortillas
1, 15oz. can low sodium kidney beans drained and rinsed
1, 10 3/4 oz. can low sodium tomato soup
1, 1 oz (28g) packet taco seasoning
1/2 cup shredded cheese for garnish

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Instructions

In a large non stick skillet over medium heat, cook the ground turkey with olive oil, diced onion and garlic until the meat is no longer pink. Drain out any liquid leftover in the pan.
Add in the taco seasoning, salsa, tomato soup, and kidney beans. Mix together and bring to a boil, then let it simmer on low for about 5-10 minutes.
Right before serving, mix in sliced tortilla strips (or serve with tortillas on the side) and top with cheese. Enjoy!

Equipments used:

Notes

For a spicy kick, add in jalapeños or Sriracha!
*Can sub black beans for kidney beans.
Leave tortillas on the side if you plan on enjoying leftovers the next day.
Can enjoy as a dip with tortilla chips too!

Nutrition Information

Show Details

Serving 0.5cup Calories 172kcal (9%) Carbohydrates 14g (5%) Protein 18g (36%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 39mg (13%) Sodium 613mg (26%) Potassium 352mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 345IU (7%) Vitamin C 2mg (2%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving	0.5cup
Calories	172kcal	9%
Carbohydrates	14g	5%
Protein	18g	36%
Fat	5g	8%
Saturated Fat	2g	10%
Cholesterol	39mg	13%
Sodium	613mg	26%
Potassium	352mg	7%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	345IU	7%
Vitamin C	2mg	2%
Calcium	91mg	9%
Iron	1mg	6%