Servings
Font
Back
0 from 12 votes

Mom's Pork And Beans

These are my Mom's Pork and Beans, a heartwarming dish laden with smoky, tender chunks of pork hock and a robust medley of beans, simmered to perfection with a vibrant selection of veggies and spices. Each bite invites a flood of nostalgia, taking you to a place where every meal is a moment of family, love, and absolute culinary delight.

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 8
Calories: 370 kcal
Course: Dinner
Cuisine: Romanian

Ingredients

  • 1 smoked pork hock
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 medium carrots peeled and chopped
  • 3 stalks celery chopped
  • 1 medium bell pepper chopped
  • 6 cloves garlic minced
  • 2 tablespoons tomato paste
  • salt and pepper to taste
  • 3 sprigs fresh thyme
  • 1 tablespoon Vegeta optional
  • 6-8 cups water
  • 60 ounces mixed canned beans 4 15 ounce cans, rinsed and drained

Instructions

    Cup of Yum
  1. Thoroughly wash the pork hock and pat it dry with paper towels. Carefully cut the pork hock into bite size pieces, cutting as much meat from the bone as possible. Don't discard the bone, we'll add it to the pot later.
  2. In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, celery, pepper and sauté for about 5 to 7 minutes until soft.
  3. Stir in the garlic, tomato paste, salt, pepper and cook for 2 to 3 more minutes.
  4. Add the pork hock meat only at this time, stir it in and cook for another 5 to 10 minutes, stirring occasionally. If you find everything is sticking to the Dutch oven, deglaze with a bit of water. Stir in the thyme and vegeta if using.
  5. Add the pork hock bone, drained beans, and enough water to cover the beans and pork.
  6. Bring to a boil, turn down the heat to simmer and cover the pot. Cook for 2 hours stirring occasionally. Taste for seasoning and adjust with salt and pepper as needed.
  7. Serve warm with raw onions, and crispy bread.

Notes

  • Smoked Pork Hock Alternative: If you're unable to find a smoked pork hock, smoked ham or smoked turkey legs can also infuse the beans with a rich, smoky flavor.
  • Bean Varieties: Feel free to mix up the bean varieties based on what's available or your personal preferences, keeping the overall volume the same.
  • Vegeta Seasoning: If you opt out of using Vegeta, consider enhancing the flavor with a mix of paprika, garlic powder, and onion powder, or simply stick to a good-quality chicken or vegetable broth.
  • Adjusting Consistency: Throughout the cooking process, if you find the mixture becoming too dry, you can add more water or broth to reach your desired consistency. Similarly, if it's too watery, allow it to simmer uncovered for a while longer.
  • Serving Suggestion: For an extra touch, consider serving with a sprinkle of freshly chopped parsley or a dash of hot sauce for those who enjoy a bit of heat.

Nutrition Information

Serving 1serving Calories 370kcal (19%) Carbohydrates 51g (17%) Protein 22g (44%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 23mg (8%) Sodium 554mg (23%) Potassium 1242mg (35%) Fiber 12g (48%) Sugar 3g (6%) Vitamin A 3160IU (63%) Vitamin C 24mg (27%) Calcium 188mg (19%) Iron 7mg (39%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 370

% Daily Value*

Serving 1serving
Calories 370kcal 19%
Carbohydrates 51g 17%
Protein 22g 44%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 554mg 23%
Potassium 1242mg 26%
Fiber 12g 48%
Sugar 3g 6%
Vitamin A 3160IU 63%
Vitamin C 24mg 27%
Calcium 188mg 19%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.