0 from 186 votes
Mom's Vegetable Beef Noodle Soup
A quick, hearty soup that is packed with tender noodles, veggies, and ground beef. Perfect for cooler Fall/Winter weather!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 297 kcal
Course:
Main Course , Soup
Ingredients
- 1 lb ground beef (or turkey)
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 3 cups water
- 14 oz. diced tomatoes (not drained)
- 1/2 lb uncooked pasta
- 1/2 cup celery, sliced
- 1/2 cup carrots, sliced
- 2 beef bouillon cubes
- 1/2 teaspoon basil
- 9 oz. frozen mixed veggies
Instructions
- In a 4 quart saucepan or dutch oven, brown the beef.
- Add the onion and garlic, cooking until onion is tender.
- Drain fat and add remaining ingredients, excluding mixed veggies.
- Cover and bring to a boil.
- Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.
- Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.
Cup of Yum
Notes
- *Add additional water or extra can of tomatoes if soup becomes too thick upon standing!
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
828mg
(35%)
Potassium
492mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2816IU
(56%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 828mg | 35% |
| Potassium | 492mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2816IU | 56% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.