5 from 22 votes
Mom’s Zucchini Bread
Mom’s Zucchini Bread is a moist loaf combining grated peeled zucchini with a batter of eggs, sugar, oil, flour, baking agents, cinnamon, vanilla, and salt. Baked to golden perfection, it offers a tender crumb with subtle sweet and spice notes balanced by the zucchini’s slight moisture. This classic quick bread is suitable for breakfast, snacks, or light dessert.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
24
slices
Calories:
200 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 egg
- 2 cups sugar
- 1 cup neutral cooking oil generic cooking oil
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 teaspoon salt
- 3 cups flour
- 2 cups zucchini peeled and grated
Instructions
- Preheat oven to 350 degrees.
- Beat eggs, sugar, and oil in a mixing bowl.
- Stir in baking soda, baking powder, cinnamon, vanilla, salt, and flour.
- Fold in zucchini.
- Pour into bread pans lined with cooking spray.
- Bake for 45 to 60 minutes or when a toothpick inserted in the middle of the loaf comes out clean.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
241mg
(10%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
389IU
(8%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 slices
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 241mg | 10% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.