Mom’s Zucchini Bread
User Reviews
5
Mom’s Zucchini Bread
Description
Mom’s Zucchini Bread blends grated peeled zucchini into a spiced batter made by beating eggs, sugar, and neutral cooking oil, followed by mixing in flour, baking soda, baking powder, cinnamon, vanilla, and salt. The zucchini adds moisture and texture without overwhelming sweetness.
Baked at 350°F until a toothpick inserted in the center comes out clean, the bread forms a golden crust and a tender, moist crumb inside. The cinnamon and vanilla gently flavor the loaf, complementing the zucchini’s mild earthiness and contributing to the overall cozy taste profile.
This bread is an everyday quick bread that works well sliced with butter or on its own. Its moderate sweetness makes it a versatile choice for snacks or breakfast alongside a beverage.
Ingredients
- 3 egg
- 2 cups sugar
- 1 cup neutral cooking oil generic cooking oil
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 teaspoon salt
- 3 cups flour
- 2 cups zucchini peeled and grated
Instructions
- Preheat oven to 350 degrees.
- Beat eggs, sugar, and oil in a mixing bowl.
- Stir in baking soda, baking powder, cinnamon, vanilla, salt, and flour.
- Fold in zucchini.
- Pour into bread pans lined with cooking spray.
- Bake for 45 to 60 minutes or when a toothpick inserted in the middle of the loaf comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24slices
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 241mg | 10% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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