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Monday Pie
4.9 from 84 votes

Monday Pie

Monday Pie is a savory casserole featuring cubes of cold roast beef mixed with mushrooms, onions, baked beans, and tomatoes, topped with parboiled potato slices and cheddar cheese. The combination blends meaty, tangy, and earthy elements into a hearty dish baked until the cheese browns and the potatoes soften. Its layered texture and balance of flavors make it suitable for a filling family meal with vegetables.

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 4
Course: Main Course
Cuisine: British

Ingredients

  • 475 g potato thinly sliced
  • 250 - 350 g roast beef chopped into 1cm cubes, cold
  • 2 onion medium sized, finely chopped
  • 75 g mushrooms finely chopped
  • 420 g baked beans tin
  • 400 g chopped tomatoes tin
  • 1 tsp gravy powder
  • 1 tsp worcester sauce
  • 1 tsp plain flour
  • 100 g cheddar cheese grated
  • salt freshly ground pepper
  • black pepper freshly ground pepper

Instructions

    Cup of Yum
  1. Pre-heat oven to 190°C.
  2. Par-boil the potato slices in a pan of boiling water for 5 minutes.
  3. Mix all the other ingredients together except the Cheddar.
  4. Put in a dish and cover with potato slices.
  5. Bake in oven for 30 minutes and then cover with grated Cheddar.
  6. Return to oven for 15 minutes until the cheese has melted and going golden.
  7. Serve with vegetables of your choice.