Monday Pie
User Reviews
4.9
-
Prep Time
15 mins
-
Cook Time
50 mins
-
Total Time
1 hr 5 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
British
Monday Pie
Description
Monday Pie assembles roast beef cubes with finely chopped onions and mushrooms, a tin of baked beans, and tomatoes seasoned with gravy powder, Worcestershire sauce, flour, salt, and pepper. These ingredients create a rich, saucy filling. Parboiling the thinly sliced potatoes before layering over the filling ensures the topping cooks through evenly. Baking at 190°C melts and browns the grated cheddar cheese added after initial baking, producing a golden crust that contrasts nicely with the tender potato base.
The dish melds hearty protein and vegetables, with the baked beans and tomato providing sweetness and moisture. The potatoes form a soft yet slightly firm topping, while the melted cheddar adds a creamy, sharp finish. It pairs well with additional vegetables to round out the meal.
Ingredients
- 475 g potato thinly sliced
- 250 - 350 g roast beef chopped into 1cm cubes, cold
- 2 onion medium sized, finely chopped
- 75 g mushrooms finely chopped
- 420 g baked beans tin
- 400 g chopped tomatoes tin
- 1 tsp gravy powder
- 1 tsp worcester sauce
- 1 tsp plain flour
- 100 g cheddar cheese grated
- salt freshly ground pepper
- black pepper freshly ground pepper
Instructions
- Pre-heat oven to 190°C.
- Par-boil the potato slices in a pan of boiling water for 5 minutes.
- Mix all the other ingredients together except the Cheddar.
- Put in a dish and cover with potato slices.
- Bake in oven for 30 minutes and then cover with grated Cheddar.
- Return to oven for 15 minutes until the cheese has melted and going golden.
- Serve with vegetables of your choice.
User Reviews
Overall Rating
4.9
You'll Also Love
