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Monggo with Hibi (Mung beans with small dried shrimp)

This is a recipe for Monggo with Hibi which are Mung beans with small dried shrimp

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 cup uncooked mung beans
  • 2 to 2 ½ tablespoons hibi small dried shrimp
  • 1 bunch fresh spinach
  • 3 tablespoons patis fish sauce
  • 5 ½ cups water
  • 1 medium onion chopped
  • 5 cloves garlic crushed
  • 3 medium ripe tomatoes cubed
  • 3 tablespoons cooking oil
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Boil 4 cups of water in a cooking pot. Add the mung beans and continue to boil until the beans absorb all the water. Set aside.
  2. Heat oil in a separate pot. Sauté garlic, onion, and tomato until soft.
  3. Add the hibi and mung beans. Stir.
  4. Pour-in remaining water into the pot. Let boil. Cover and cook for 10 minutes.
  5. Add the spinach. Cook for 3 minutes.
  6. Add the fish sauce and ground black pepper. Stir and cook for 2 minutes more.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.