Monggo with Hibi (Mung beans with small dried shrimp)

Name: Monggo with Hibi (Mung beans with small dried shrimp)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5 serving
Ingredients: 1 cup uncooked mung beans; 2 to 2 ½ tablespoons hibi; 1 bunch fresh spinach; 3 tablespoons patis; 5 ½ cups water; 1 medium onion; 5 cloves garlic; 3 medium ripe tomatoes; 3 tablespoons cooking oil; ¼ teaspoon ground black pepper

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
5
Course
Main Course
Cuisine
Filipino

Monggo with Hibi (Mung beans with small dried shrimp)

Travis Ellis

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This is a recipe for Monggo with Hibi which are Mung beans with small dried shrimp

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Ingredients

Servings

1 cup uncooked mung beans
2 to 2 ½ tablespoons hibi small dried shrimp
1 bunch fresh spinach
3 tablespoons patis fish sauce
5 ½ cups water
1 medium onion chopped
5 cloves garlic crushed
3 medium ripe tomatoes cubed
3 tablespoons cooking oil
¼ teaspoon ground black pepper

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Instructions

Boil 4 cups of water in a cooking pot. Add the mung beans and continue to boil until the beans absorb all the water. Set aside.
Heat oil in a separate pot. Sauté garlic, onion, and tomato until soft.
Add the hibi and mung beans. Stir.
Pour-in remaining water into the pot. Let boil. Cover and cook for 10 minutes.
Add the spinach. Cook for 3 minutes.
Add the fish sauce and ground black pepper. Stir and cook for 2 minutes more.
Transfer to a serving bowl. Serve.
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