Monggo with Tuyo Recipe (Mung Beans with Salted Fish)
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
5
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Course
Others
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Cuisine
Vegetarian
Monggo with Tuyo Recipe (Mung Beans with Salted Fish)
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups mung beans monggo
- 6 pieces tuyo or fried tuyo, head removed, bottled
- 2 cups moringa leaves aka malunggay leaves
- 2 to 3 tablespoons fish sauce patis
- 1 tablespoon garlic minced
- 5 cups water
- ground black pepper to taste
- 1 yellow onion sliced, medium
- 2 plum tomato diced, medium
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Pour 5 cups of water in a cooking pot. Let boil.
- Put-in the mung beans. Cover and cook in low to medium heat until the mung beans completely absorb the water. Add more water if needed. Set aside.
- Heat the oil in a large cooking pot.
- Sauté the onion, tomato, and garlic
- Once the onion gets soft, add the salted fish (tuyo). Cook for 1 minute.
- Add the cooked mung beans. Stir.
- Put-in the malunggay leaves, fish sauce, and 1 cup water. Stir and cook uncovered for 3 to 7 minutes or until the desired consistency is achieved. You can add more water if needed.
- Sprinkle some ground black pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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