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Monggo with Tuyo Recipe (Mung Beans with Salted Fish)

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 5
Course: Others
Cuisine: Vegetarian

Ingredients

  • 2 cups mung beans monggo
  • 6 pieces bottled tuyo or fried tuyo, head removed
  • 2 cups malunggay leaves
  • 2 to 3 tablespoons fish sauce patis
  • 1 tablespoon garlic minced
  • 5 cups water
  • Ground black pepper to taste
  • 1 medium yellow onion sliced
  • 2 medium plum tomatoes diced
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Pour 5 cups of water in a cooking pot. Let boil.
  2. Put-in the mung beans. Cover and cook in low to medium heat until the mung beans completely absorb the water. Add more water if needed. Set aside.
  3. Heat the oil in a large cooking pot.
  4. Sauté the onion, tomato, and garlic
  5. Once the onion gets soft, add the salted fish (tuyo). Cook for 1 minute.
  6. Add the cooked mung beans. Stir.
  7. Put-in the malunggay leaves, fish sauce, and 1 cup water. Stir and cook uncovered for 3 to 7 minutes or until the desired consistency is achieved. You can add more water if needed.
  8. Sprinkle some ground black pepper to taste.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.