Monggo with Tuyo Recipe (Mung Beans with Salted Fish)

Name: Monggo with Tuyo Recipe (Mung Beans with Salted Fish)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 serving
Ingredients: 2 cups mung beans; 6 pieces bottled tuyo; 2 cups malunggay leaves; 2 to 3 tablespoons fish sauce; 1 tablespoon garlic; 5 cups water; Ground black pepper to taste; 1 medium yellow onion; 2 medium plum tomatoes; 3 tablespoons cooking oil

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Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
5
Course
Others
Cuisine
Vegetarian

Monggo with Tuyo Recipe (Mung Beans with Salted Fish)

Travis Ellis

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 cups mung beans monggo
6 pieces bottled tuyo or fried tuyo, head removed
2 cups malunggay leaves
2 to 3 tablespoons fish sauce patis
1 tablespoon garlic minced
5 cups water
Ground black pepper to taste
1 medium yellow onion sliced
2 medium plum tomatoes diced
3 tablespoons cooking oil

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Instructions

Pour 5 cups of water in a cooking pot. Let boil.
Put-in the mung beans. Cover and cook in low to medium heat until the mung beans completely absorb the water. Add more water if needed. Set aside.
Heat the oil in a large cooking pot.
Sauté the onion, tomato, and garlic
Once the onion gets soft, add the salted fish (tuyo). Cook for 1 minute.
Add the cooked mung beans. Stir.
Put-in the malunggay leaves, fish sauce, and 1 cup water. Stir and cook uncovered for 3 to 7 minutes or until the desired consistency is achieved. You can add more water if needed.
Sprinkle some ground black pepper to taste.
Transfer to a serving bowl. Serve.
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