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5.0 from 12 votes

Mongolian Beef Burrito

Mongolian Beef Burrito is a flavorful and filling wrap stuffed with Asian slaw, seasoned rice, and ground beef. Try making this at home!

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 726 kcal
Course: Main Course

Ingredients

CREAMY SLAW
  • 1 bag finely shredded cabbage
  • 1/4 cup mayonnaise
  • 2 teaspoons rice vinegar
SEASONED RICE
  • 3 cups white rice , steamed
  • 1 tablespoon rice vinegar
GROUND MONGOLIAN BEEF:
  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cloves garlic , minced
  • 2 tablespoons fresh ginger , minced
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1/2 cup brown sugar
  • 1/4 cup lite soy sauce
  • 1 teaspoon sesame seeds
  • Sriracha , to taste
  • 6 flour tortillas , extra large (burrito size)

Instructions

CREAMY SLAW:
    Cup of Yum
  1. Mix the ingredients together and let sit while you make the beef.
SEASONED RICE:
  1. Once the rice is steamed allow to cool for a few minutes, then slowly pour over the vinegar and using a cutting in (not stirring motion) chop it into the rice like you’d be chopping ground beef in a skillet.
  2. Let sit while you make the beef.
GROUND MONGOLIAN BEEF:
  1. Heat a large pan over medium high heat.
  2. Brown the meat really deeply with sesame oil.
  3. Once browned, drain most of the fat, then add the garlic and ginger.
  4. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes.
  5. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
To Assemble:
  1. Warm your tortillas in the microwave under a damp paper towel for 10 seconds.
  2. Use a sheet of foil for each burrito.
  3. Lay the tortilla down then add 1/2 cup of the rice mixture.
  4. Add in 1/6th the meat and 1/6th the slaw mixture.
  5. Add Sriracha to taste.
  6. Roll the burrito tightly then wrap the foil around it.
  7. If desired add to a toaster oven or hot oven for 4-5 minutes (around 400 degrees).*

Notes

  • * I toast mine even if I am going to eat them right away - it tastes way better this way.

Nutrition Information

Calories 726kcal (36%) Carbohydrates 116g (39%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 51mg (17%) Sodium 922mg (38%) Potassium 602mg (17%) Fiber 4g (16%) Sugar 23g (46%) Vitamin A 75IU (2%) Vitamin C 27.9mg (31%) Calcium 118mg (12%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 726

% Daily Value*

Calories 726kcal 36%
Carbohydrates 116g 39%
Protein 27g 54%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 51mg 17%
Sodium 922mg 38%
Potassium 602mg 13%
Fiber 4g 16%
Sugar 23g 46%
Vitamin A 75IU 2%
Vitamin C 27.9mg 31%
Calcium 118mg 12%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.