Mongolian Beef Burrito
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
6 Servings
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Calories
726 kcal
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Course
Main Course
Mongolian Beef Burrito
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Mongolian Beef Burrito is a flavorful and filling wrap stuffed with Asian slaw, seasoned rice, and ground beef. Try making this at home!
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Ingredients
CREAMY SLAW
- 1 bag finely shredded cabbage
- 1/4 cup mayonnaise
- 2 teaspoons rice vinegar
SEASONED RICE
- 3 cups white rice , steamed
- 1 tablespoon rice vinegar
GROUND MONGOLIAN BEEF:
- 1 pound lean ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic , minced
- 2 tablespoons fresh ginger , minced
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 1/2 cup brown sugar
- 1/4 cup lite soy sauce
- 1 teaspoon sesame seeds
- Sriracha , to taste
- 6 flour tortillas , extra large (burrito size)
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Instructions
CREAMY SLAW:
- Mix the ingredients together and let sit while you make the beef.
SEASONED RICE:
- Once the rice is steamed allow to cool for a few minutes, then slowly pour over the vinegar and using a cutting in (not stirring motion) chop it into the rice like you’d be chopping ground beef in a skillet.
- Let sit while you make the beef.
GROUND MONGOLIAN BEEF:
- Heat a large pan over medium high heat.
- Brown the meat really deeply with sesame oil.
- Once browned, drain most of the fat, then add the garlic and ginger.
- Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes.
- Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
To Assemble:
- Warm your tortillas in the microwave under a damp paper towel for 10 seconds.
- Use a sheet of foil for each burrito.
- Lay the tortilla down then add 1/2 cup of the rice mixture.
- Add in 1/6th the meat and 1/6th the slaw mixture.
- Add Sriracha to taste.
- Roll the burrito tightly then wrap the foil around it.
- If desired add to a toaster oven or hot oven for 4-5 minutes (around 400 degrees).*
Notes
- * I toast mine even if I am going to eat them right away - it tastes way better this way.
Nutrition Information
Show Details
Calories
726kcal
(36%)
Carbohydrates
116g
(39%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
922mg
(38%)
Potassium
602mg
(17%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
75IU
(2%)
Vitamin C
27.9mg
(31%)
Calcium
118mg
(12%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 726 kcal
% Daily Value*
| Calories | 726kcal | 36% |
| Carbohydrates | 116g | 39% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 922mg | 38% |
| Potassium | 602mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 27.9mg | 31% |
| Calcium | 118mg | 12% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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