4.5 from 6 votes
Mongolian Ground Beef and Noodles
Mongolian Ground Beef and Noodles is a flavorful dinner that’s ready in 30 minutes! This dish combines tender noodles, savory ground beef and a sweet and tangy Asian-inspired sauce for a meal that’s as comforting as it is delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 367 kcal
Course:
Main Course
Cuisine:
Asian , Asian-American Fusion , Mongolian
Ingredients
- 1 pound lean ground beef
- 10 ounces udon noodles
- 4 cloves garlic, minced, about 4 teaspoons
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons ginger paste, or grated ginger
- 1 teaspoon red pepper flakes, optional
- 2 tablespoons cornstarch
- ¼ cup water
Instructions
- Cook 10 ounces udon noodles according to the package directions and drain. Set aside.
- In a large skillet over medium-high heat, cook 1 pound lean ground beef until mostly browned. Add 4 cloves garlic, in and cook for a minute, until fragrant. Drain the excess fat.
- While the beef is cooking, whisk together the ½ cup soy sauce, ¼ cup brown sugar, ¼ cup beef broth, 2 tablespoons hoisin sauce, 2 teaspoons ginger paste, and 1 teaspoon red pepper flakes,.
- Pour the sauce over the meat and finish cooking the ground beef in the sauce. Add the noodles to the pan with the beef and sauce, and toss to coat.
- Whisk 2 tablespoons cornstarch and ¼ cup water together and pour over the skillet. Continue cooking and stirring until the sauce thickens.
- Remove the pan from heat and serve fresh!
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
43g
(14%)
Protein
32g
(64%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
2243mg
(93%)
Potassium
512mg
(15%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 2243mg | 93% |
| Potassium | 512mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.