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4.4 from 108 votes

Monkey Bread

Sticky, sweet, and simple! Both the kids and the adults love this easy breakfast treat.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8
Calories: 333 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 tubes refrigerated biscuit dough 8 biscuits each
  • 3/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ¾ cup butter
  • 1 cup brown sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan.
  2. Remove the biscuits from the can and cut each biscuit into 4 pieces.
  3. Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
  4. Add the biscuit pieces to the prepared bundt pan.
  5. Melt the butter and brown sugar in a small sauce pan over medium heat, stirring often. Once smooth and combined, pour the mixture over the biscuits.
  6. Bake for 35 minutes or until no longer doughy in the center.
  7. Let cool for 5 minutes and then carefully flip onto a serving dish.
  8. Let cool for 10 minutes before serving.

Notes

  • Test the size of your bundt pan, by measuring water and pouring it into the pan. A 9 cup bundt pan will hold 9 cups of water. A larger bundt pan will also work fine, but do not use a smaller pan with this recipe. 
  • We like to put our pan on a baking sheet before placing in the oven, just in case the caramel leaks over the edges. It's much easier to clean the baking sheet than the oven. 

Nutrition Information

Calories 333kcal (17%) Carbohydrates 47g (16%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 46mg (15%) Sodium 162mg (7%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 532IU (11%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 333

% Daily Value*

Calories 333kcal 17%
Carbohydrates 47g 16%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 162mg 7%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 532IU 11%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.