Monkey Bread
User Reviews
4.4
108 reviews
Good
Monkey Bread
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Sticky, sweet, and simple! Both the kids and the adults love this easy breakfast treat.
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Ingredients
- 2 tubes refrigerated biscuit dough 8 biscuits each
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- ¾ cup butter
- 1 cup brown sugar
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Instructions
- Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan.
- Remove the biscuits from the can and cut each biscuit into 4 pieces.
- Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
- Add the biscuit pieces to the prepared bundt pan.
- Melt the butter and brown sugar in a small sauce pan over medium heat, stirring often. Once smooth and combined, pour the mixture over the biscuits.
- Bake for 35 minutes or until no longer doughy in the center.
- Let cool for 5 minutes and then carefully flip onto a serving dish.
- Let cool for 10 minutes before serving.
Notes
- Test the size of your bundt pan, by measuring water and pouring it into the pan. A 9 cup bundt pan will hold 9 cups of water. A larger bundt pan will also work fine, but do not use a smaller pan with this recipe.
- We like to put our pan on a baking sheet before placing in the oven, just in case the caramel leaks over the edges. It's much easier to clean the baking sheet than the oven.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
47g
(16%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
46mg
(15%)
Sodium
162mg
(7%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
532IU
(11%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 46mg | 15% |
| Sodium | 162mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 532IU | 11% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
108 reviews
Good
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