5.0 from 24 votes
Monkey Bread
Cinnamon sugar coated refrigerated biscuits with caramel make this delicious pull apart bread the perfect breakfast, brunch or dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 604 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cans refrigerated biscuit dough 12 oz, each
- 1 c. white sugar
- 2 tsp cinnamon
- 1 c. butter
- 1 c. packed brown sugar
Instructions
- Preheat the oven to 350 degrees F. Grease a Bundt pan with non-stick spray, set aside.
- In a plastic bag mix together white sugar and cinnamon.
- Cut biscuits into quarters and place in a plastic bag with the cinnamon sugar mixture. After all the pieces are added give the bag a vigorous shake to coat each piece in cinnamon sugar making sure they don’t clump together. Spread biscuit pieces evenly in the prepared Bundt pan.
- In a small saucepan melt the butter with brown sugar of medium heat. Boil for 1 minute then remove from the stove and pour over the biscuits in the Bundt pan.
- Place the pan in a preheated oven at 350 degrees F for 35 minutes or until the biscuits are cooked through. Remove from the oven and let cool in the pan for 10 minutes. Then turn the monkey bread out onto a plate.
Cup of Yum
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
81g
(27%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
43mg
(14%)
Sodium
948mg
(40%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
493IU
(10%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 81g | 27% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 43mg | 14% |
| Sodium | 948mg | 40% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 493IU | 10% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.