5.0 from 18 votes
Monkey Bread Muffins Recipe
If you like monkey bread, you'll LOVE these Monkey Bread Muffins! They're a cinch to put together and are ready to eat in under 20 minutes.
Prep Time
7 mins
Cook Time
7 mins
Total Time
19 mins
Servings: 12 muffins
Calories: 217 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Monkey Bread
- 3/4 cup brown sugar
- 3 teaspoon cinnamon
- 8 Biscuits
- 5 tablespoon butter
- 1 tablespoon corn syrup
Icing
- 1 cup powdered sugar
- 2 tablespoon milk
- 1 tablespoon butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F. Grease a muffin tin and set it aside.
- In a small bowl, mix together brown sugar and cinnamon. Set aside.
- In a separate bowl, melt butter, then stir in the corn syrup.
- Remove biscuits from packaging and cut each into 6 pieces. Drop the pieces into the butter mix then dip them in the cinnamon sugar, covering each completely.
- Place four pieces into each cup of a heavily greased muffin tin. Bake for 12 minutes, then turn off oven and let sit for another few minutes. This gives them a little crunch without overcooking them.
- Remove from the oven and let cool before trying to remove them from the muffin tray.
- Combine all icing ingredients and drizzle all over each muffin. Enjoy!
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
226mg
(9%)
Potassium
61mg
(2%)
Sugar
25g
(50%)
Vitamin A
175IU
(4%)
Calcium
31mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 226mg | 9% |
| Potassium | 61mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 175IU | 4% |
| Calcium | 31mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.