3.5 from 18 votes
Monkey Bread Muffins
Monkey bread is a family favorite, but some days we just don't have the hour of time it takes to make the full version. These mini monkey bread muffins bake so quickly and they're easy to grab and go!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 10 muffins
Calories: 283 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 can Grand’s Original Biscuits
- 1/3 cup sugar
- 1 1/2 teaspoons cinnamon
- 3 tablespoons butter
- ½ cup brown sugar
- 1/3 cup powdered sugar
- 2 teaspoons milk
Instructions
- Preheat oven to 350 degrees. Spray 10 muffin wells in a muffin tin with non-stick cooking spray.
- Open the can of biscuits and separate cut each biscuit into 12 pieces.
- In a medium bowl, combine the sugar and cinnamon. Toss each biscuit piece in the sugar mixture to coat. Alternately, place the cinnamon and sugar in a zip top bag, add the biscuit pieces, and shake to coat.
- Place 9 pieces of biscuit in each of the 10 muffin wells.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and whisk constantly until it just begins to boil. Do not overcook.
- Remove from the heat and drizzle the caramel mixture evenly over each muffin.
- Bake for 13-15 minutes or until the biscuits are golden and cooked through.
- Let biscuits cool in the pan for 5 minutes. Carefully remove the muffins from the pan to a cooling rack set over parchment paper.
- Add ¼ cup of powdered sugar to a measuring cup. Stir in the milk until well combined. Drizzle the glaze over each of the muffins.
- Serve immediately.
Cup of Yum
Notes
- For a thicker glaze, use 1/2 cup of powdered sugar.
Nutrition Information
Serving
1muffin
Calories
283kcal
(14%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
469mg
(20%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
108IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 283
% Daily Value*
| Serving | 1muffin | |
| Calories | 283kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 469mg | 20% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.