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Monkey Bread Recipe with Biscuits
There's no easier breakfast than this monkey bread with biscuits! Made with just 5 ingredients, it couldn't be quicker to put together.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
10 mins
Total Time
1 hr
Servings: 8 people
Calories: 1011 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 48.9 ounces refrigerated biscuit dough (3 (16.3-ounce) cans)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (2 sticks)
- ¾ cup brown sugar
Instructions
- Preheat oven to 350°F. Prepare a bundt pan or a 9x13-inch baking pan by spraying it with nonstick spray. If using a 9x13 pan, spray an oven-safe ramekin and place it in the center of the pan.
- Cut the biscuits into bite-sized pieces.
- Place the sugar and cinnamon in a large Ziplock bag.
- Toss the biscuit pieces in the cinnamon-sugar mixture until they are well coated.
- Place the coated pieces into the prepared baking pan.
- In a small bowl, melt the butter. Stir in the brown sugar until it is uniform.
- Pour butter/sugar mixture over top of the biscuit pieces.
- Bake for 30-35 minutes, or until biscuits are cooked through and the top is golden brown.
- Allow to cool for 10 minutes. Remove ramekin (if using) and flip monkey bread onto a baking sheet.
- Optional: Make a simple dipping sauce by combining 1 cup powdered sugar and 2-3 tablespoons of milk. Place sauce in a small bowl in the middle of your monkey bread.
Cup of Yum
Notes
- Storage: Store monkey bread in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
Calories
1011kcal
(51%)
Carbohydrates
129g
(43%)
Protein
11g
(22%)
Fat
52g
(80%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
12g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
1642mg
(68%)
Potassium
424mg
(12%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
713IU
(14%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 1011
% Daily Value*
| Calories | 1011kcal | 51% |
| Carbohydrates | 129g | 43% |
| Protein | 11g | 22% |
| Fat | 52g | 80% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1642mg | 68% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.