Monkey Bread Recipe with Biscuits

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    10 mins

  • Total Time

    1 hr

  • Servings

    8 people

  • Calories

    1011 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Monkey Bread Recipe with Biscuits

There's no easier breakfast than this monkey bread with biscuits! Made with just 5 ingredients, it couldn't be quicker to put together.

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Ingredients

Servings
  • 48.9 ounces refrigerated biscuit dough (3 (16.3-ounce) cans)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter (2 sticks)
  • ¾ cup brown sugar
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Instructions

  1. Preheat oven to 350°F. Prepare a bundt pan or a 9x13-inch baking pan by spraying it with nonstick spray. If using a 9x13 pan, spray an oven-safe ramekin and place it in the center of the pan.
  2. Cut the biscuits into bite-sized pieces.
  3. Place the sugar and cinnamon in a large Ziplock bag.
  4. Toss the biscuit pieces in the cinnamon-sugar mixture until they are well coated.
  5. Place the coated pieces into the prepared baking pan.
  6. In a small bowl, melt the butter. Stir in the brown sugar until it is uniform.
  7. Pour butter/sugar mixture over top of the biscuit pieces.
  8. Bake for 30-35 minutes, or until biscuits are cooked through and the top is golden brown.
  9. Allow to cool for 10 minutes. Remove ramekin (if using) and flip monkey bread onto a baking sheet.
  10. Optional: Make a simple dipping sauce by combining 1 cup powdered sugar and 2-3 tablespoons of milk. Place sauce in a small bowl in the middle of your monkey bread.

Notes

  • Storage: Store monkey bread in an airtight container in the refrigerator for up to 1 week.

Nutrition Information

Show Details
Calories 1011kcal (51%) Carbohydrates 129g (43%) Protein 11g (22%) Fat 52g (80%) Saturated Fat 19g (95%) Polyunsaturated Fat 12g Monounsaturated Fat 18g Trans Fat 1g Cholesterol 63mg (21%) Sodium 1642mg (68%) Potassium 424mg (12%) Fiber 2g (8%) Sugar 51g (102%) Vitamin A 713IU (14%) Vitamin C 1mg (1%) Calcium 112mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 1011 kcal

% Daily Value*

Calories 1011kcal 51%
Carbohydrates 129g 43%
Protein 11g 22%
Fat 52g 80%
Saturated Fat 19g 95%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 1642mg 68%
Potassium 424mg 9%
Fiber 2g 8%
Sugar 51g 102%
Vitamin A 713IU 14%
Vitamin C 1mg 1%
Calcium 112mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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