0 from 144 votes
Monster Cookie Dough Dip
This monster cookie dough dip is inspired by the monster cookie and whipped until light and airy. It's loaded with peanut butter, oatmeal, candies, chocolate chips. Serve with pretzels for a sweet and salty taste!
Prep Time
15 mins
Total Time
15 mins
Servings: 3 cups
Calories: 2246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz. cream cheese room temperature
- 1/2 cup salted butter room temperature
- 1 cup creamy peanut butter
- 1 cup light brown sugar packed
- 1 1/2 cups powdered sugar
- 1/4 tsp. salt
- 1/2 cup quick cooking oats
- 1 cup candy coated chocolates
- 1 cup milk chocolate chips
Instructions
- In a large mixing bowl, add in the cream cheese, butter, and peanut butter. Beat on high until combined.
- Add in the brown sugar, powdered sugar, salt, and quick cooking oats. Beat on high until light and fluffy. I used the stand mixer and beat it on high for 1 minute, but a hand mixer on high for two minutes or so should work just fine.
- Stir in the candies and milk chocolate chips.
- Pile high into a bowl and serve with pretzels. Store in the fridge.
Cup of Yum
Notes
- I used regular candies and minis.
Nutrition Information
Calories
2246kcal
(112%)
Carbohydrates
249g
(83%)
Protein
34g
(68%)
Fat
131g
(202%)
Saturated Fat
61g
(305%)
Cholesterol
183mg
(61%)
Sodium
1176mg
(49%)
Potassium
807mg
(23%)
Fiber
9g
(36%)
Sugar
221g
(442%)
Vitamin A
2250IU
(45%)
Vitamin C
0.7mg
(1%)
Calcium
337mg
(34%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 2246
% Daily Value*
| Calories | 2246kcal | 112% |
| Carbohydrates | 249g | 83% |
| Protein | 34g | 68% |
| Fat | 131g | 202% |
| Saturated Fat | 61g | 305% |
| Cholesterol | 183mg | 61% |
| Sodium | 1176mg | 49% |
| Potassium | 807mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 221g | 442% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 337mg | 34% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.