Monster Cookie Dough Dip
User Reviews
4.7
144 reviews
Excellent
Monster Cookie Dough Dip
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This monster cookie dough dip is inspired by the monster cookie and whipped until light and airy. It's loaded with peanut butter, oatmeal, candies, chocolate chips. Serve with pretzels for a sweet and salty taste!
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Ingredients
- 8 oz. cream cheese room temperature
- 1/2 cup salted butter room temperature
- 1 cup creamy peanut butter
- 1 cup light brown sugar packed
- 1 1/2 cups powdered sugar
- 1/4 tsp. salt
- 1/2 cup quick cooking oats
- 1 cup candy coated chocolates
- 1 cup milk chocolate chips
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Instructions
- In a large mixing bowl, add in the cream cheese, butter, and peanut butter. Beat on high until combined.
- Add in the brown sugar, powdered sugar, salt, and quick cooking oats. Beat on high until light and fluffy. I used the stand mixer and beat it on high for 1 minute, but a hand mixer on high for two minutes or so should work just fine.
- Stir in the candies and milk chocolate chips.
- Pile high into a bowl and serve with pretzels. Store in the fridge.
Notes
- I used regular candies and minis.
Nutrition Information
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Calories
2246kcal
(112%)
Carbohydrates
249g
(83%)
Protein
34g
(68%)
Fat
131g
(202%)
Saturated Fat
61g
(305%)
Cholesterol
183mg
(61%)
Sodium
1176mg
(49%)
Potassium
807mg
(23%)
Fiber
9g
(36%)
Sugar
221g
(442%)
Vitamin A
2250IU
(45%)
Vitamin C
0.7mg
(1%)
Calcium
337mg
(34%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 2246 kcal
% Daily Value*
| Calories | 2246kcal | 112% |
| Carbohydrates | 249g | 83% |
| Protein | 34g | 68% |
| Fat | 131g | 202% |
| Saturated Fat | 61g | 305% |
| Cholesterol | 183mg | 61% |
| Sodium | 1176mg | 49% |
| Potassium | 807mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 221g | 442% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 337mg | 34% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
144 reviews
Excellent
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