Monster Cookie Dough Dip
Monster Cookie Dough Dip is a creamy, sweet dip combining cream cheese, butter, and peanut butter with brown and powdered sugars and quick oats, then loaded with chocolate candies and chips. This rich blend offers a soft, chunky texture that mimics cookie dough, sweetened and textured by candy pieces. Served chilled with pretzels or other dippers, it provides a sweet and salty snack or dessert element.
Ingredients
- 8 oz. cream cheese room temperature
- 1/2 cup butter room temperature, salted
- 1 cup peanut butter creamy
- 1 cup light brown sugar packed
- 1 1/2 cups powdered sugar
- 1/4 tsp. salt
- 1/2 cup oats quick cooking
- 1 cup Chocolate Candy candy coated
- 1 cup milk chocolate chips
Instructions
- In a large mixing bowl, add in the cream cheese, butter, and peanut butter. Beat on high until combined.
- Add in the brown sugar, powdered sugar, salt, and quick cooking oats. Beat on high until light and fluffy. I used the stand mixer and beat it on high for 1 minute, but a hand mixer on high for two minutes or so should work just fine.
- Stir in the candies and milk chocolate chips.
- Pile high into a bowl and serve with pretzels. Store in the fridge.
Notes
- Regular or mini candy-coated chocolates can be used according to texture preference.
- Chill the dip in the refrigerator before serving to firm it slightly for easier dipping.
- Serve with pretzels or other sturdy dippers to balance the sweetness with salty crunch.
Nutrition Information
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 2246
% Daily Value*
| Calories | 2246kcal | 112% |
| Carbohydrates | 249g | 83% |
| Protein | 34g | 68% |
| Fat | 131g | 202% |
| Saturated Fat | 61g | 305% |
| Cholesterol | 183mg | 61% |
| Sodium | 1176mg | 49% |
| Potassium | 807mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 221g | 442% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 337mg | 34% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.