Monster Cookie Dough Dip
User Reviews
4.7
Monster Cookie Dough Dip
Description
This dip blends softened cream cheese, butter, and creamy peanut butter until smooth. Brown and powdered sugar with a pinch of salt are beaten in along with quick-cooking oats to add chewiness. Chocolate candy-coated pieces and milk chocolate chips are stirred in for bursts of sweetness and texture. The mixture is chilled and served piled in a bowl with pretzels for dipping.
The dip’s texture is creamy yet slightly chunky from the oats and candies, evoking the feel of cookie dough. Its flavor balances peanut butter’s richness with the sweetness of sugars and chocolate. It makes a convenient dessert or party snack that does not require baking.
Standard chocolate candies or mini versions work for the mix-ins, and storing the dip in the refrigerator keeps its shape and freshness until serving.
Ingredients
- 8 oz. cream cheese room temperature
- 1/2 cup butter room temperature, salted
- 1 cup peanut butter creamy
- 1 cup light brown sugar packed
- 1 1/2 cups powdered sugar
- 1/4 tsp. salt
- 1/2 cup oats quick cooking
- 1 cup Chocolate Candy candy coated
- 1 cup milk chocolate chips
Instructions
- In a large mixing bowl, add in the cream cheese, butter, and peanut butter. Beat on high until combined.
- Add in the brown sugar, powdered sugar, salt, and quick cooking oats. Beat on high until light and fluffy. I used the stand mixer and beat it on high for 1 minute, but a hand mixer on high for two minutes or so should work just fine.
- Stir in the candies and milk chocolate chips.
- Pile high into a bowl and serve with pretzels. Store in the fridge.
Notes
- Regular or mini candy-coated chocolates can be used according to texture preference.
- Chill the dip in the refrigerator before serving to firm it slightly for easier dipping.
- Serve with pretzels or other sturdy dippers to balance the sweetness with salty crunch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 2246 kcal
% Daily Value*
| Calories | 2246kcal | 112% |
| Carbohydrates | 249g | 83% |
| Protein | 34g | 68% |
| Fat | 131g | 202% |
| Saturated Fat | 61g | 305% |
| Cholesterol | 183mg | 61% |
| Sodium | 1176mg | 49% |
| Potassium | 807mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 221g | 442% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 337mg | 34% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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