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Monster Cookie Dough Dip

This Monster Cookie Dough Dip recipe is loaded with peanut butter, oats, M&Ms, and chocolate chips. This is one of my favorite recipes ever!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16 servings
Course: Dessert
Cuisine: American

Ingredients

  • 1 1 (8 ounce) package cream cheese, softened
  • ½ ½ cup butter slightly softened
  • 1 1 cup creamy peanut butter
  • 2 2 cups powdered sugar
  • 3 3 Tablespoons brown sugar
  • 1/4 1/4 cup all-purpose flour
  • 1 1 teaspoon vanilla
  • 2 ½ 2 ½ cups rolled oats old fashioned or quick (see Note)
  • 2/3 2/3 cup plain M&Ms (give or take)
  • 1 1 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
  2. Add in the powdered sugar, brown sugar, flour, and vanilla.
  3. Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats. You may want to use more or less here. I really like the oats in it and a thicker dip so I added a lot. Remember that the dip will also firm up a bit in the fridge.
  4. Add the M&Ms and chocolate chips.
  5. Store in the refrigerator until serving. Serve with pretzels, graham crackers, or apple slices. You can dip or spread this depending on how thick you made your dip. Try not to eat it all like I did!
  6. Note: You can use more or less oats to adjust the thickness of your dip. Start with about 1 1/2 cups oats and keep adding until you reach your desired thickness. If you use quick oats you might use less since it's finer and will make the dough thicker.

Notes

  • HOW TO HEAT TREAT FLOUR
  • Place the flour in a microwave safe bowl and heat in 30 second intervals stirring in between. Make sure there are no hot spots that will burn. Do this until flour reaches 165 degrees F.
  • slightly adapted from Something Swanky

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.