Monster Cookie Dough Dip

Name: Monster Cookie Dough Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 servings
Ingredients: 1 1 (8 ounce) package cream cheese, softened; ½ ½ cup butter; 1 1 cup creamy peanut butter; 2 2 cups powdered sugar; 3 3 Tablespoons brown sugar; 1/4 1/4 cup all-purpose flour; 1 1 teaspoon vanilla; 2 ½ 2 ½ cups rolled oats; 2/3 2/3 cup plain M&Ms; 1 1 cup semi-sweet chocolate chips

User Reviews

4.4

180 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
16 servings
Course
Dessert
Cuisine
American

Monster Cookie Dough Dip

Farrah Morgan

Report

This Monster Cookie Dough Dip recipe is loaded with peanut butter, oats, M&Ms, and chocolate chips. This is one of my favorite recipes ever!

Share:

I Made This!

135 people made this

Print

36 people printed this

Save this

108 people saved this

Ingredients

Servings

1 1 (8 ounce) package cream cheese, softened
½ ½ cup butter slightly softened
1 1 cup creamy peanut butter
2 2 cups powdered sugar
3 3 Tablespoons brown sugar
1/4 1/4 cup all-purpose flour
1 1 teaspoon vanilla
2 ½ 2 ½ cups rolled oats old fashioned or quick (see Note)
2/3 2/3 cup plain M&Ms (give or take)
1 1 cup semi-sweet chocolate chips

Add to Shopping List

Instructions

With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
Add in the powdered sugar, brown sugar, flour, and vanilla.
Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats. You may want to use more or less here. I really like the oats in it and a thicker dip so I added a lot. Remember that the dip will also firm up a bit in the fridge.
Add the M&Ms and chocolate chips.
Store in the refrigerator until serving. Serve with pretzels, graham crackers, or apple slices. You can dip or spread this depending on how thick you made your dip. Try not to eat it all like I did!
Note: You can use more or less oats to adjust the thickness of your dip. Start with about 1 1/2 cups oats and keep adding until you reach your desired thickness. If you use quick oats you might use less since it's finer and will make the dough thicker.

Notes

HOW TO HEAT TREAT FLOUR
Place the flour in a microwave safe bowl and heat in 30 second intervals stirring in between. Make sure there are no hot spots that will burn. Do this until flour reaches 165 degrees F.
slightly adapted from Something Swanky