Monster Cookie Recipe
Monster cookies combine oats, peanut butter, chocolate chips, and M&Ms in a chewy cookie without using flour. Sweetened with both brown and white sugar, these cookies offer a balance of sweetness and texture with a tender center and slightly crisp edges. The absence of flour gives them a denser, heartier bite. They're convenient to scoop and bake, ideal when you want a cookie loaded with mix-ins for a satisfying treat.
Ingredients
- 1½ cups peanut butter or chunky, creamy
- 1 cup brown sugar packed
- 1 cup sugar
- ½ cup butter room temperature, unsalted
- 3 egg large
- 1 tablespoon vanilla extract
- 4½ cups oats quick cooking
- 2 teaspoons baking soda
- 1 cup milk chocolate chips
- 1 cup M&Ms plain
Instructions
- Prepare a cookie sheet by lining it with parchment paper or using cooking spray. Preheat the Oven to 350°F.
- Use an electric mixer to combine peanut butter, sugars, and butter. Mix well then add the eggs and vanilla. Next, mix in the quick oats and baking soda. Finally, stir in the chocolate chips and M&M's.
- Use a cookie or ice cream scoop to drop the dough onto the baking pan. (To make them picture perfect add a few chocolate chips and M&Ms to the top of the scoops.)
- Cookie scoops: Bake for 10 to 12 minutes. Ice Cream Scoops: bake for 18-20 minutes. Be sure you do not overbake!!
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to finish cooling off.
Notes
- This recipe does not include flour but may contain gluten from other ingredients; check labels carefully if needed.
- Do not overbake the cookies to keep them chewy and tender.
Nutrition Information
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 125mg | 5% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.